GB/T 15550-1995
Abolished
T/JAASS 18-2021
Active
Group standards
T/JAASS 18-2021 Determination of Vitamins A, D, and E in Liquid Milk and Milk Powder Using Online Solid-Phase Extraction-Center Cut Two-Dimensional Liquid Chromatography Method
T/JAASS 18-2021 Determination of Vitamins A, D, and E in Liquid Milk and Milk Powder Using Online Solid-Phase Extraction-Center Cut Two-Dimensional Liquid Chromatography Method
Price:
$ 20.00
Basic Information
Standard Code:
T/JAASS 18-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Comprehensive information about milk and dairy products
Publish Date:
2021-10-28
Implement Date:
2021-10-28
Scope
Scope: This document specifies the principles and methods for the determination of vitamins A, D, and E in liquid milk and milk powder. This document is applicable to the determination of vitamins A, D, and E in liquid milk and milk powder. Main technical content: This document specifies the principles and methods for the determination of vitamins A, D, and E in liquid milk and milk powder.
Development Information
Related Standards
GB 10770-1997
Abolished
GB 10770-1997 Supplementary weaning foods for infants and young children
NY/T 657-2002
Replaced
NY/T 657-2002 Green food—Milk products
GB/T 18407.5-2003
Abolished
GB/T 18407.5-2003 Safety qualification for agricultural product—Environment requirement for origin of non-environmental pollution milk and dairy products
GB 9676-2003
Replaced
GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
GB/T 21676-2008
Abolished