GB/T 15550-1995
Abolished
T/XLTDA 004-2023
Active
Group standards
T/XLTDA 004-2023 Local specialty dairy products, flavorful milk skin
T/XLTDA 004-2023 Local specialty dairy products, flavorful milk skin
Price:
$ 20.00
Basic Information
Standard Code:
T/XLTDA 004-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Comprehensive information about milk and dairy products
Publish Date:
2023-03-23
Implement Date:
2023-03-23
Scope
Scope: Local specialty dairy products industry; Main technical content: This document stipulates the terminology and definition of local specialty dairy products - flavored milk skin, technical requirements (raw materials and auxiliary materials requirements, sensory requirements, physical and chemical index requirements, production and processing hygiene requirements, pollutant limit requirements, fungal toxin limit requirements, microbial limit requirements, food additive use requirements), packaging, transportation, storage requirements, etc. This document is applicable to the production, processing, inspection, and sales of local specialty dairy products - flavored milk skin.
Development Information
Related Standards
GB 10770-1997
Abolished
GB 10770-1997 Supplementary weaning foods for infants and young children
NY/T 657-2002
Replaced
NY/T 657-2002 Green food—Milk products
GB/T 18407.5-2003
Abolished
GB/T 18407.5-2003 Safety qualification for agricultural product—Environment requirement for origin of non-environmental pollution milk and dairy products
GB 9676-2003
Replaced
GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
GB/T 21676-2008
Abolished