T/TDSTIA 002-2019
Active
Group standards
T/TDSTIA 002-2019 Superior Grade Raw Milk
T/TDSTIA 002-2019 Superior Grade Raw Milk
Price:
$ 20.00
Basic Information
Standard Code:
T/TDSTIA 002-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Comprehensive information about milk and dairy products
Publish Date:
2019-11-26
Implement Date:
2019-12-01
Scope
Main technical content: All provisions in this standard are based on compliance with current national standards and laws and regulations. It is a technical specification formulated for the raw materials used in high-quality pasteurized milk, aiming to address outstanding key challenges in the industry, such as unclear requirements for the raw materials used in high-quality pasteurized milk products. The extra-fine raw milk specified in this standard is applicable to the raw materials for high-quality pasteurized milk in the National Dairy Industry Science and Technology Innovation Alliance's high-quality milk project. Other products such as high-quality UHT milk can refer to it for use.
Development Information
Related Standards
GB/T 15550-1995
Abolished
GB 10770-1997
Abolished
GB 10770-1997 Supplementary weaning foods for infants and young children
NY/T 657-2002
Replaced
NY/T 657-2002 Green food—Milk products
GB/T 18407.5-2003
Abolished
GB/T 18407.5-2003 Safety qualification for agricultural product—Environment requirement for origin of non-environmental pollution milk and dairy products
GB 9676-2003
Replaced
GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
GB/T 21676-2008
Abolished