GB/T 7740-1987
Replaced
T/JZCA 102.1-2019
Active
Group standards
T/JZCA 102.1-2019 Barbecue Meat Hygiene Guidelines
T/JZCA 102.1-2019 Barbecue Meat Hygiene Guidelines
Price:
$ 20.00
Basic Information
Standard Code:
T/JZCA 102.1-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Other food processing machinery
ICS Name:
Meat and meat products
Publish Date:
2019-09-09
Implement Date:
2020-01-01
Scope
Main technical content: This standard specifies the food safety requirements for the hygiene quality control of meat barbecue processing sites, facilities, production processes, and personnel. This standard applies to meat barbecue providers, including restaurants, snack bars, fast-food restaurants, and central kitchens, for processing, sales, and storage purposes.
Development Information
Same series standard
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished