GB/T 9956-1988
Replaced
T/JAASS 48-2022
Active
Group standards
T/JAASS 48-2022 Fresh dehydrated shrimp skin
T/JAASS 48-2022 Fresh dehydrated shrimp skin
Price:
$ 20.00
Basic Information
Standard Code:
T/JAASS 48-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Fish and aquatic products
Publish Date:
2022-05-11
Implement Date:
2022-05-11
Pages:
10 pages
Scope
Scope: This document is applicable to the production, inspection, sales, and procurement of dried shrimp chips; Main technical content: This document specifies the terms and definitions of dried shrimp chips, quality requirements, inspection methods, inspection rules, labels, packaging, transportation, storage, and shelf life.
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced