GB 2757-1981
Replaced
DB31/T 344-2020
Active
Shanghai CityLocal standards
DB31/T 344-2020 Standardization of the regulations for setting and managing commodity markets
DB31/T 344-2020 Standardization of the regulations for setting and managing commodity markets
Price:
$ 36
Basic Information
Standard Code:
DB31/T 344-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Food Composite
Publish Date:
2020-03-05
Implement Date:
2020-05-01
Pages:
16 pages
Scope
This standard specifies the construction requirements, operating requirements, food safety requirements, management requirements, service functions, and other requirements for standardized vegetable markets.
This standard applies to the setup and management of new and renovated standardized vegetable markets.
Development Information
Replace the following standards
Referenced Standards
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB 15630-1995 Requirements for the placement of fire safety signs
GB/T 16903.1-1997 Rules for the presentation of graphical symbols—Graphical symbols for use on graphical signs—Part 1:Creation of graphical signs
GB/T 16903.1-2008 Rules for the presentation of graphical symbols for use on signs—Part 1:Design principles for public information graphical symbols
GB/T 19095-2003 The classification signs of municipal domestic waste
GB/T 19095-2008 The classification signs for municipal solid waste
GB/T 19095-2019 Signs for classification of municipal solid waste
GB 27952-2011 Hygienic requirements for surface disinfectants
GB 27952-2020 General requirements for ordinary objects surface disinfectant
GB/T 32950-2016 Labeling and marking of fresh and live agricultural products
GB 50016-2014 Code for fire protection design of buildings
DB31/199
DB31/T 319
DB31/2027
GB 50763-2012 Codes for accessibility design
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced