GB/T 6194-1986
Abolished
DB32/T 2993-2016
Active
Jiangsu ProvinceLocal standards
DB32/T 2993-2016 The preservation techniques for shiitake mushrooms, oyster mushrooms, button mushrooms, and agaric mushrooms
DB32/T 2993-2016 The preservation techniques for shiitake mushrooms, oyster mushrooms, button mushrooms, and agaric mushrooms
Price:
$ 30
Basic Information
Standard Code:
DB32/T 2993-2016
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Fruits, vegetables, and their products
Publish Date:
2016-09-20
Implement Date:
2016-11-20
Scope
This standard specifies the technical requirements for the appropriate harvesting time, harvesting methods, pre-cooling, grading, surface sterilization, packaging, transportation, warehouse management, and sales of Pleurotus eryngii, Lentinula edodes, Agaricus bisporus, and Pleurotus ostreatus. This standard is applicable to the preservation of Pleurotus eryngii, Lentinula edodes, Agaricus bisporus, and Pleurotus ostreatus.
Development Information
Related Standards
GB/T 6195-1986
Abolished
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988
Replaced
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8856-1988
Abolished
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 8857-1988
Abolished
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8858-1988
Replaced