GB/T 9694-1988
Replaced
T/BHDX 002-2024
Active
Group standards
T/BHDX 002-2024 Beihai Sea Duck Egg (Salted) Quality Grade
T/BHDX 002-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/BHDX 002-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Poultry and eggs
Publish Date:
2024-12-03
Implement Date:
2025-01-03
Scope
Main technical content: This standard specifies the terms and definitions of North Sea salted duck eggs, food safety requirements, quality grade requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, labeling, packaging, transportation, storage, shelf life, and traceability management
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced