GB/T 9694-1988
Replaced
T/ZFS 0014-2020
Active
Group standards
T/ZFS 0014-2020 Jiaxing-style preserved duck (preserved duck in soy sauce)
T/ZFS 0014-2020 Jiaxing-style preserved duck (preserved duck in soy sauce)
Price:
$ 20.00
Basic Information
Standard Code:
T/ZFS 0014-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Poultry and eggs
Publish Date:
2020-11-19
Implement Date:
2020-11-20
Scope
Scope: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, testing methods, inspection rules, packaging, labels and marks, storage and transportation, and sales and recall requirements for Jiaxing sauce (marinated) duck. This document is applicable to the production, inspection, storage, transportation, and sales of Jiaxing sauce (marinated) duck; Main technical content: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, testing methods, inspection rules, packaging, labels and marks, storage and transportation, and sales and recall requirements for Jiaxing sauce (marinated) duck. This document is applicable to the production, inspection, storage, transportation, and sales of Jiaxing sauce (marinated) duck.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced