T/SDYZXCP 012.1-2024
Active
Group standards
T/SDYZXCP 012.1-2024 High-quality Donkey Meat Production Technical Regulations Part 1: Donkey Synchronized Ovulation and Embryo Transfer
T/SDYZXCP 012.1-2024 High-quality Donkey Meat Production Technical Regulations Part 1: Donkey Synchronized Ovulation and Embryo Transfer
Price:
$ 20.00
Basic Information
Standard Code:
T/SDYZXCP 012.1-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2024-11-01
Implement Date:
2024-12-01
Scope
Scope: This document specifies the technical process of synchronous estrus in donkeys during the production of high-quality donkey meat, the selection of female donkeys, the identification of estrus, synchronous estrus, and the determination and recording of estrus. This document is applicable to the synchronous estrus of donkeys during the production of high-quality donkey meat. Main technical content: This document specifies the technical process of synchronous estrus in donkeys during the production of high-quality donkey meat, the selection of female donkeys, the identification of estrus, synchronous estrus, and the determination and recording of estrus.
Development Information
Same series standard
T/SDYZXCP 012.201-2024 Quality Donkey Meat Production Technical Specification Part 2: Feed Conditioning - Fermented Complete Diets
T/SDYZXCP 012.301-2024 Technical Specifications for High-Quality Donkey Meat Production Part 3: Feeding and Management of Lactating Donkeys
T/SDYZXCP 012.302-2024 High-quality Donkey Meat Production Technical Regulations Part 3: Feeding and Management - Fast Breeding andfattening of Dezhou Donkeys
T/SDYZXCP 012.303-2024 Quality Donkey Meat Production Technical Specification Part 3: Breeding Management for Donkeys in Farm Management System
T/SDYZXCP 012.401-2024 Technical Specifications for High-Quality Donkey Meat Production Part 4: Diagnosis and Prevention of Diseases Major Parasitic Diseases
T/SDYZXCP 012.402-2024 High-quality Donkey Meat Production Technical Regulations Part 4: Diagnosis and Prevention of Major Respiratory Diseases
T/SDYZXCP 012.403-2024 Quality Donkey Meat Production Technical Regulations Part 4: Diagnosis and Control of Major Fungal Skin Diseases
T/SDYZXCP 012.501-2024 Quality Donkey Meat Production Technical Regulations Part 5: Pre-slaughter Management of Slaughtering
T/SDYZXCP 012.502-2024 Quality Donkey Meat Production Technical Regulations Part 5: Slaughtering and Carcass Grading
T/SDYZXCP 012.503-2024 Quality Donkey Meat Production Technical Regulations Part 5: Slaughtering, Storage, and Transportation
Related Standards
GB/T 7740-1987
Replaced
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished