GB/T 9956-1988
Replaced
T/JHNX 017-2020
Active
Group standards
T/JHNX 017-2020 Jinhu Braised Loach
T/JHNX 017-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/JHNX 017-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquaculture and fisheries
ICS Name:
Fish and aquatic products
Publish Date:
2020-11-18
Implement Date:
2020-11-20
Scope
Scope: This standard applies to the processing and cooking of red-braised loaches in Jinhu County; Main technical content: This standard specifies the terms and definitions of red-braised loaches in Jinhu County, requirements for raw materials and auxiliary materials, processing and operating sites, cooking utensils configuration, production processes, quality requirements, optimal serving temperature, marking, labeling, and takeout packaging.
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced