GB/T 9694-1988
Replaced
T/QGCML 602-2022
Active
Group standards
T/QGCML 602-2022 Pickled Preserves - Duck-style Products (Fermented)
T/QGCML 602-2022 Pickled Preserves - Duck-style Products (Fermented)
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 602-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2022-12-30
Implement Date:
2023-01-01
Scope
Main technical content: This document specifies the terms and definitions, classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of sauced geese. This document is applicable to enterprises producing sauced geese.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced