GB/T 7740-1987
Replaced
T/NJCX 1-2022
Active
Group standards
T/NJCX 1-2022, the Cooking Process Standards for Black Pork Slices with Stir-fried Pork in Neijiang City
T/NJCX 1-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/NJCX 1-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2022-11-16
Implement Date:
2022-11-18
Pages:
8 pages
Scope
Main technical content: The standard specifies the terms, classification, ingredient requirements, cooking process, and finished product requirements for Neijiang Black Pork Stir-Fried Pork (hereinafter referred to as "Stir-Fried Pork").
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished