DB43/T 1589.27-2025 Active Hunan ProvinceLocal standards

DB43/T 1589.27-2025 Xiangxi Ethnic Cuisine Part 27: Sour Soup with Yellow Sparrow Meat

DB43/T 1589.27-2025 DB43/T 1589.27-2025 Xiangxi Ethnic Cuisine Part 27: Sour Soup with Yellow Sparrow Meat

Publish Date: 2025-08-15 Implement Date: 2025-11-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: DB43/T 1589.27-2025

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Bird and egg processing and products

ICS Name: Meat, meat products, and other animal-based foods.

Publish Date: 2025-08-15

Implement Date: 2025-11-15

Development Information

Same series standard

DB43/T 1589.26-2025 Xiangxi Ethnic Cuisine Part 26: Fenghuang Blood Cake Duck

Related Standards

GB/T 2795-1981 Replaced

GB/T 2795-1981 Methods of analysis for BHC and DDT residues in export rabbit meat

Publish Date: 1981-11-04

GB 10777-1989 Replaced

GB 10777-1989 Supplementary foods for infants and young children—Meat paste

Publish Date: 1989-03-31

GB 10778-1989 Replaced

GB 10778-1989 Supplementary foods for infants and young children—Bone paste

Publish Date: 1989-03-31

GB 10779-1989 Replaced

GB 10779-1989 Supplementary foods for infants and young children—Chicken vegetable paste

Publish Date: 1989-03-31

GB 13100-1991 Replaced

GB 13100-1991 Hygienic standard for meat can

Publish Date: 1991-06-07

GB 14891.6-1994 Active

GB 14891.6-1994 Hygienic standard for irradiated hog carcass

Publish Date: 1994-02-23