LY/T 1963-2018 Macadamia kernel

LY/T 1963-2011 Macadamia kernel

LY/T 1963-2025 Cultivation techniques and quality requirements for macadamia nuts

GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.22-2003 Determination of aflatoxin B1 in foods GB 5009.22-2016 The National Standard for Food Safety: Determination of Aflatoxins B and G in Foods GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils GB/T 5512-1985 Inspection of grain and oilseeds Methods for determination of crude fat GB/T 5512-2008 Inspect of grain and oilseeds—Determination of crude fat content in grain GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 22165-2008 General standard for roasted seeds and nuts GB/T 22165-2022 General quality standard for nut and seed food JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 6543-2025 Single and double corrugated boxes for transport packages