T/GZTSS 5-2022 Active Group standards

T/GZTSS 5-2022 The specification for special professional ability assessment of oil tea production

Publish Date: 2022-07-15 Implement Date: 2022-07-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZTSS 5-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2022-07-15

Implement Date: 2022-07-18

Pages: 6 pages

Scope

Main technical content: Appendix A.1 Specialized Occupational Competency Requirements for the Production of Huocha Tea Work Task Operation Standards (1) Preparation 1. Prepare raw materials and utensils 2. Prepare tea leaves, peanuts, walnuts, sesame seeds, rice crackers, eggs, deep-fried dough sticks, glutinous rice, pork intestines, pork liver, river shrimp, scallions, ginger, and garlic (2) Processing 1. Process tea leaves through methods such as stir-frying, frying, boiling, and simmering 2. Control the ratio of tea to water and the concentration and heat of the simmering process 3. Control seasonings 4. Control condiments Note: The water used for making Huocha tea complies with the requirements of GB 5749 (3) Storage 1. Sort and store unused materials for preservation 2. Clean and put away utensils to designated locations 3. Clean the workbench and indoor areas 4. Turn off water and power sources 5. Dispose of waste to designated locations