T/CDNX 043-2020 Active Group standards

T/CDNX 043-2020 Processing Technical Regulations for Herbal Coffee Instant Solid Beverage

Publish Date: 2020-07-12 Implement Date: 2020-07-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CDNX 043-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tobacco, beverage crops, and products

ICS Name: Coffee and coffee substitutes

Publish Date: 2020-07-12

Implement Date: 2020-07-28

Scope

Main Technical Content: 4 **Hygiene Requirements** The hygiene requirements shall comply with GB 14881. The hygiene requirements for processing plants, equipment, and personnel are listed in Table 1. **Table 1: Hygiene Requirements for Processing Plants, Equipment, and Personnel** **Item** **Hygiene Requirements** **Processing Plant** - The atmospheric environment of the processing plant shall meet the third-level quality standards in GB 3095. - It shall be located at least 100 meters away from garbage dumps, livestock and poultry farms, hospitals, and septic tanks. The water source must be clean, sufficient, and well-lit. - The processing water shall comply with GB 5749. - The floor shall be smooth and well-drained, with green landscaping and cleanliness. - The walls of the processing plant and warehouses shall be clean and equipped with lighting, rodent-proof, insect-proof, moisture-proof, and dust-proof features. - Changing rooms, washing facilities, and hazardous waste disposal facilities shall be established. **5** **Raw Material Quality** - Herbal coffee beans shall have a selenium content of ≥ 0.15 mg/kg. The seeds must be plump, yellow-brown or brown in color, free from weeds, impurities, branches, and leaves. They should be shiny on the surface and free from pests and diseases. - Herbal coffee beans shall originate from designated standardized production bases. **6** **Processing Technology** 6.1 **Processing Flow** - Raw material processing - Drying - Grinding - Formulation - Packaging - Storage of finished products. 6.2 **Processing Process** 6.2.1 **Raw Material Processing** - Spread the herbal coffee beans evenly, with a thickness of 3 cm–5 cm. Use a blower to blow air for 2–3 hours, while stirring the beans during the process to remove dust, impurities, and moisture from the surface. 6.2.2 **Drying** - Dry the processed herbal coffee beans in a dryer at a temperature of 150°C–230°C. Stir the