T/SDYZC 002-2024 Abolished Group standards

T/SDYZC 002-2024 Meat processing techniques specifications for chicken dishes

Publish Date: 2024-03-15 Implement Date: 2024-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDYZC 002-2024

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-03-15

Implement Date: 2024-04-01

Pages: 8 pages

Scope

Main technical content: This document specifies the requirements for raw materials, processing techniques, product quality, as well as packaging, labeling, storage, transportation, and archival records of chicken pre-cooked dishes. This document applies to the production and processing of pre-cooked and pre-heated chicken dishes.