GB 10344-1989
Replaced
T/CNFIA 184-2023
Active
Group standards
T/CNFIA 184-2023 Sweet mellow Baijiu production technology guideline
T/CNFIA 184-2023 Sweet mellow Baijiu production technology guideline
Price:
$ 31.00
Basic Information
Standard Code:
T/CNFIA 184-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Distilled spirits
ICS Name:
Alcoholic beverages
Publish Date:
2023-09-22
Implement Date:
2023-10-22
Pages:
16 pages
Scope
This document defines the terms and definitions of mellow and sweet-flavored white wine, and provides the facility requirements, fermentation process, brewing process, blending, filling, and packaging for mellow and sweet-flavored white wine. This document is applicable to the production of mellow and sweet-flavored white wine.
Development Information
Referenced Standards
GB 8951-1988 Hygienic specifications of liquor factory
GB 8951-2016 National Standard for Hygiene in Production of Distilled Spirits and Their Preparation for Food Safety
GB/T 15109-1994 Terminology of Chinese spirits industry
GB/T 15109-2008 Terminology of Chinese spirits industry
GB/T 15109-2021 Terminology of baijiu industry
T/CNFIA 183-2023 Sweet-mild liquor
GB 50694-2011 Code for design of fire protection and prevention of alcoholic beverages factory
Related Standards
GB/T 10345.2-1989
Replaced
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989
Replaced
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989
Replaced
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989
Replaced
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989
Replaced