T/CNFIA 183-2023 Sweet-mild liquor

GB 1351-1999 Wheat GB 1351-2008 Wheat GB 1351-2023 Wheat GB 1353-1999 Maize GB 1353-2009 Maize GB 1353-2018 Maize GB 1354-1986 Rice GB/T 1354-2009 Rice GB/T 1354-2018 Milled rice GB 2715-2005 Hygienic standard for grains GB 2715-2016 Food Safety National Standards - Grain GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor GB 2757-2012 National Food Safety Standard of Distilled Spirits and Its Prescription Liquor GB 5009.225-2016 National standard for food safety: Determination of ethanol concentration in alcohol GB 5009.225-2023 National standard for food safety: Determination of ethanol concentration in alcohol and edible alcohol GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 8231-1987 Sorghum GB/T 8231-2007 Sorghum GB/T 8231-2024 Sorghum GB 8951-1988 Hygienic specifications of liquor factory GB 8951-2016 National Standard for Hygiene in Production of Distilled Spirits and Their Preparation for Food Safety GB/T 10345-2007 Method of analysis for Chinese spirits GB/T 10345-2022 Method of analysis for baijiu GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits GB/T 10345.6-1989 Method for determination of solid in Chinese spirits GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC) GB/T 10345.8-1989 Method for determination of hexanoic in Chinese spirits(GLC) GB/T 10346-1989 General principle of inspection for Chinese spirits GB/T 10346-2006 General principle of inspection for Chinese spirits GB/T 10346-2023 General principle of inspection and sign,packaging,transport,storage for baijiu GB/T 10460-1989 Peas GB/T 10460-2008 Peas GB/T 10781.1-1989 Strong aromatic Chinese spirits GB/T 10781.1-2006 Strong flavour Chinese spirits GB/T 10781.1-2021 Quality requirements for baijiu—Part 1:Nongxiangxing baijiu GB/T 12456-1990 Method for determination of total acid in foods GB/T 12456-2008 Determination of total acid in foods GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods GB/T 15109-1994 Terminology of Chinese spirits industry GB/T 15109-2008 Terminology of Chinese spirits industry GB/T 15109-2021 Terminology of baijiu industry JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice T/CNFIA 184-2023 Sweet mellow Baijiu production technology guideline 定量包装商品计量监督管理办法(国家市场监督管理总局令〔2023〕第70号)