GB 10775-1989
Replaced
T/GDBIHQDA 0002-2024
Active
Group standards
T/GDBIHQDA 0002-2024 sucrose syrup
T/GDBIHQDA 0002-2024 sucrose syrup
Price:
$ 20.00
Basic Information
Standard Code:
T/GDBIHQDA 0002-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Sugar and sugar products
Publish Date:
2024-03-29
Implement Date:
2024-03-29
Scope
Main technical content: It mainly clarifies the terminology and definition of sucrose syrup, product classification, and technical requirements, including sensory requirements, physical and chemical requirements, microbiological requirements, and food safety requirements, etc.
Development Information
Related Standards
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.1-1990
Abolished
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced