GB 10775-1989
Replaced
T/CFNA 0001-2019
Active
Group standards
T/CFNA 0001-2019 "Amrita Nectar"
T/CFNA 0001-2019 "Amrita Nectar"
Price:
$ 20.00
Basic Information
Standard Code:
T/CFNA 0001-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Sugar and sugar products
Publish Date:
2019-02-01
Implement Date:
2019-02-01
Scope
Scope: This standard applies to honey imported under the name of "Manuka honey", as well as domestically produced Manuka honey, floral honey, and blended Manuka honey; Main technical content: Water content (%) ≤20 Total fructose and glucose content (%) ≥45 Sucrose (%) ≤10 Non-water-soluble substance content (%) ≤0.1 Pressed honey (%) ≤0.5 Electrical conductivity (mS/cm) ≥0.8 Hydroxymethylfurfural (mg/kg) ≤40 Free acid (mg/kg) ≤50 Amylase activity (1% starch solution)/[ml/(g·h)] ≥8 Zinc (mg/kg) ≤25
Development Information
Related Standards
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.1-1990
Abolished
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced