T/CCOA 72-2023 Active Group standards

T/CCOA 72-2023 Oil-sap oil production technical specifications

T/CCOA 72-2023 Oil-sap oil production technical specifications

Publish Date: 2023-12-29 Implement Date: 2024-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
Price: $ 29.00
Download

Basic Information

Standard Code: T/CCOA 72-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Oil processing and products
ICS Name: The fats and oils of animals and plants
Publish Date: 2023-12-29
Implement Date: 2024-05-01
Pages: 12 pages

Scope

This document specifies the technical requirements and management of the production process for oilseed oil.
This document is applicable to the production process of extracting and refining oilseed oil from oilseed as raw material.

Development Information

Word Count: 15 Thousand words Pages: 12 pages

Referenced Standards

GB 2716-2005 Hygienic standard for edible vegetable oil GB 2716-2018 Food Safety National Standard Vegetable Oil GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 4806.1-1994 Hygienic standard for foodstuff rubber products GB 4806.1-2016 National Food Safety Standard: General Safety Requirements for Food Contact Materials and Products GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 8873-1988 Terminology of oils and fats industry GB/T 8873-2008 Terminology of grain and oils—Oils and fats industry GB 8955-1988 Hygienic specifications of edible vegetable oils factory GB 8955-2016 Food Safety National Standard: Hygiene Guidelines for the Production of Edible Vegetable Oils and Their Products GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB/T 17374-1998 Sales package of edible vegetable oil GB/T 17374-2008 Sales package of edible vegetable oil GB/T 17374-2024 Sales package of edible vegetable oils GB 19641-2005 Hygienic standard for oil seeds GB 19641-2015 Food Safety National Standards Edible Plant Oil Source GB/T 30354-2013 Criterion for bulk transportation of edible vegetable oils LS/T 3259-2018 Cyperus esculentus oil GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

Related Standards

Contact Us