GB/T 5524-1985
Replaced
T/CCOA 72-2023
Active
Group standards
T/CCOA 72-2023 Oil-sap oil production technical specifications
T/CCOA 72-2023 Oil-sap oil production technical specifications
Price:
$ 29.00
Basic Information
Standard Code:
T/CCOA 72-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
The fats and oils of animals and plants
Publish Date:
2023-12-29
Implement Date:
2024-05-01
Pages:
12 pages
Scope
This document specifies the technical requirements and management of the production process for oilseed oil.
This document is applicable to the production process of extracting and refining oilseed oil from oilseed as raw material.
Development Information
Referenced Standards
GB 2716-2005 Hygienic standard for edible vegetable oil
GB 2716-2018 Food Safety National Standard Vegetable Oil
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 4806.1-1994 Hygienic standard for foodstuff rubber products
GB 4806.1-2016 National Food Safety Standard: General Safety Requirements for Food Contact Materials and Products
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 8873-1988 Terminology of oils and fats industry
GB/T 8873-2008 Terminology of grain and oils—Oils and fats industry
GB 8955-1988 Hygienic specifications of edible vegetable oils factory
GB 8955-2016 Food Safety National Standard: Hygiene Guidelines for the Production of Edible Vegetable Oils and Their Products
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB/T 17374-1998 Sales package of edible vegetable oil
GB/T 17374-2008 Sales package of edible vegetable oil
GB/T 17374-2024 Sales package of edible vegetable oils
GB 19641-2005 Hygienic standard for oil seeds
GB 19641-2015 Food Safety National Standards Edible Plant Oil Source
GB/T 30354-2013 Criterion for bulk transportation of edible vegetable oils
LS/T 3259-2018 Cyperus esculentus oil
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced