GB/T 19557.13-2022 Active National standards

GB/T 19557.13-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Tomato(Solanum lycopersicum L.)

GB/T 19557.13-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Tomato(Solanum lycopersicum L.)

Publish Date: 2022-12-30 Implement Date: 2023-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GB/T 19557.13-2022
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Agricultural and forestry technology
ICS Name: Plant cultivation
Publish Date: 2022-12-30
Implement Date: 2023-07-01
Pages: 33 pages

Scope

This document provides guidance on the methods for testing the specificity (discriminability), consistency, and stability of tomato varieties (Solanum lycopersicum L.) of the Solanaceae family, as well as general principles for interpreting the test results.
This document is applicable to the testing of the specificity (discriminability), consistency, and stability of tomato varieties and the interpretation of the test results.

Development Information

Word Count: 68 Thousand words Pages: 33 pages

Same series standard

GB/T 19557.6-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Ramie(Boehmeria nivea L.) GB/T 19557.7-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Rice(Oryza sativa L.) GB/T 19557.8-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Plum(Prunus Linn. spp.) GB/T 19557.11-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Actinidia(Actinidia L.) GB/T 19557.16-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Groundnut (Arachis hypogaea L. ) GB/T 19557.17-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Capsicum(Capsicum annuum L.) GB/T 19557.18-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Cotton(Gossypium hirsutum L. & Gossypium barbadense L.) GB/T 19557.21-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Melon (Cucumis melo L.) GB/T 19557.25-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Cucumber(Cucumis sativus L.) GB/T 19557.26-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Apple(Malus domestica Borkh.) GB/T 19557.27-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Watermelon[Citrullus lanatus(Thunb.)Matsum.et Nakai] GB/T 19557.29-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Cabbage(Brassica oleracea L.var.capitata and B. oleracea L. var.rubra DC.)

Referenced Standards

Related Standards

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