GB/T 5496-2026 Active National standards

GB/T 5496-2026 Inspection of grain and oils—Determination of yellow-colored rice and cracked kernels

GB/T 5496-2026 Inspection of grain and oils—Determination of yellow-colored rice and cracked kernels

Publish Date: 2026-01-28 Implement Date: 2026-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GB/T 5496-2026
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Food Composite
Publish Date: 2026-01-28
Implement Date: 2026-08-01
Pages: 12 pages

Scope

This document defines the terms for the inspection of yellow grains and cracked grains of rice, presents the principles of the inspection, and specifies the inspection instruments and tools, sampling and sample division, operating procedures, and result presentation.
This document is applicable to the determination of the content of yellow grains in commercial paddy, brown rice, and milled rice, as well as the content of cracked grains in brown rice.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

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