T/ZNZ 095-2021 Active Group standards

T/ZNZ 095-2021 The sensory evaluation method for extra-virgin olive oil

Publish Date: 2021-12-15 Implement Date: 2022-01-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZNZ 095-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Sensory analysis

Publish Date: 2021-12-15

Implement Date: 2022-01-15

Scope

Main technical content: This document specifies the terms and definitions, basic requirements, evaluation methods, and grade determination for the sensory evaluation of virgin olive oil. This document is applicable to the sensory evaluation of virgin olive oil.