DB43/T 3222.4-2025 Active Hunan ProvinceLocal standards

DB43/T 3222.4-2025 Xiangxi Ethnic Cuisine and "Fenghuang Bitter Buckwheat Banquet" Part 4: Bitter Buckwheat Crust Shrimp

Publish Date: 2025-05-26 Implement Date: 2025-08-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB43/T 3222.4-2025

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat, meat products, and other animal-based foods.

Publish Date: 2025-05-26

Implement Date: 2025-08-26

Development Information

Same series standard

DB43/T 3222.1-2025 Xiangxi Ethnic Cuisine - Fenghuang Buckwheat Banquet - Part 1: Buckwheat Rice tofu DB43/T 3222.2-2025 Xiangxi Ethnic Cuisine - Fenghuang Buckwheat Banquet Part 2: Stewed Chicken with Buckwheat DB43/T 3222.3-2025 Xiangxi Ethnic Cuisine and Phoenix Bitter Buckwheat Banquet - Part 3: Bitter Buckwheat Duck Blood Cake DB43/T 3222.5-2025 Xiangxi Ethnic Cuisine - Fenghuang Kushu Banquet - Part 5: Kushu Stir-Fried Pork with Bitter Buckwheat DB43/T 3222.6-2025 Xiangxi Ethnic Cuisine and "Fenghuang Kucha Banquet" Part 6: Kucha Dumplings

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