DZ/T 0101.12-1994
Active
GB 5009.280-2020
Active
National standards
force_standard
GB 5009.280-2020 The Determination of Residual Amount of 4-Heptylresorcinol in Foods: National Standard of Food Safety
GB 5009.280-2020 The Determination of Residual Amount of 4-Heptylresorcinol in Foods: National Standard of Food Safety
Price:
$ 50
Basic Information
Standard Code:
GB 5009.280-2020
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2020-09-11
Implement Date:
2021-03-11
Pages:
7 pages
Scope
This standard specifies the method for determining the residual amount of 4-hexyltoluene in shrimp and crabs. This standard is applicable to the determination of the residual amount of 4-hexyltoluene in shrimp and crabs.
Development Information
Same series standard
GB 5009.267-2020 The National Standard of Food Safety: Determination of Iodine in Foods
GB 5009.281-2020 The Determination of Residual Amounts of Cinnamaldehyde in Foods: National Standards for Food Safety
GB 5009.282-2020 The National Standard for Food Safety: Determination of 1-Methylimidazole, 2-Methylimidazole, and 4-Methylimidazole in Foods
Replace the following standards
SN/T 3641-2013
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