GB 2757-1981
Replaced
T/CGCC 57-2021
Active
Group standards
T/CGCC 57-2021 Operating guidelines for bulk ready-to-eat food businesses
T/CGCC 57-2021 Operating guidelines for bulk ready-to-eat food businesses
Price:
$ 21.00
Basic Information
Standard Code:
T/CGCC 57-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Food Composite
Publish Date:
2021-08-18
Implement Date:
2021-10-01
Pages:
12 pages
Scope
This document defines the terms and definitions of bulk ready-to-eat food, and stipulates the equipment and facilities, procurement, transportation, acceptance, storage, sales, personnel, product traceability and recall, food safety self-inspection and accident handling, document management and record-keeping of bulk ready-to-eat food business premises. This standard applies to bulk ready-to-eat food, but not to food in catering services or unprocessed or raw primary agricultural products.
Development Information
Referenced Standards
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
GB 14934-2016 Food Safety National Standard Sanitation of Dishware (Drinking) Tools
GB 31605-2020 Food Safety National Standards for Cold Chain Logistics Hygiene Specification
GB 31621-2014 Food Safety National Standards for Hygiene Practice during Food Operation
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced