GB/T 9694-1988
Replaced
T/ZQIE 013-2025
Active
Group standards
T/ZQIE 013-2025 Zhaoqing west river specialty cuisine—Sihui tea oil chicken
T/ZQIE 013-2025 Zhaoqing west river specialty cuisine—Sihui tea oil chicken
Price:
$ 20.00
Basic Information
Standard Code:
T/ZQIE 013-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Heavy metals and their alloys
ICS Name:
Poultry and eggs
Publish Date:
2025-11-18
Implement Date:
2025-11-20
Scope
This document specifies the raw materials and quality requirements, production process, consumption time and temperature, technical requirements, processing sites, facilities and equipment, personnel, and other aspects of Sihui Tea Oil Chicken, a specialty dish of Zhaoqing Xijiang River. This document is applicable to the production of Sihui Tea Oil Chicken, a specialty dish of Zhaoqing Xijiang River, but not to pre-packaged Sihui Tea Oil Chicken products.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced