GB/T 47151-2026 Active National standards

GB/T 47151-2026 Grades and specifications of agricultural products—Peach

GB/T 47151-2026 Grades and specifications of agricultural products—Peach

Publish Date: 2026-02-27 Implement Date: 2026-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 47151-2026

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits and their products

Publish Date: 2026-02-27

Implement Date: 2026-09-01

Pages: 12 pages

Scope

This document specifies the basic requirements, grades and specifications, inspection rules, packaging and labeling, and storage and transportation requirements for peaches, and describes the corresponding inspection methods.
This document applies to peaches, including 48 varieties such as Jingyan, Zhonghua Shoupeach, and Bai Feng, for the grading and specification of fresh peaches. Other varieties should follow the same guidelines for implementation.

Development Information

Word Count: 15 Thousand words Pages: 12 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 8855-1988 Fresh fruits and vegetables—Sampling GB/T 8855-2008 Fresh fruits and vegetables—Sampling GB/T 8855-2025 Fresh fruits and vegetables—Sampling GB/T 26904-2011 Storage practice for peaches GB/T 26904-2020 Code of practice for peaches storage GB/T 30768-2014 Paper and plastics laminated films and pouches for food packaging GB/T 40446-2021 Guideline for grade of fruits GB/T 40964-2021 Standard operating procedure of cold-chain circulation for peach GB 43284-2023 Requirements of restricting excessive package—Fresh edible agricultural products NY/T 1778-2009 Fresh fruit packaging labeling general principles NY/T 2637-2014 NY/T 2637-2014 Fruits and Vegetables Determination of Soluble Solids Content by Refractometer Method

Related Standards

GB/T 5835-1986 Replaced

GB/T 5835-1986 Dried red jujubes

Publish Date: 1986-02-01

GB/T 8210-1987 Replaced

GB/T 8210-1987 Method of inspection for export citrus fruit

Publish Date: 1987-08-31

GB/T 9827-1988 Active

GB/T 9827-1988 Banana

Publish Date: 1988-09-20

GB/T 10650-1989 Replaced

GB/T 10650-1989 Fresh pears

Publish Date: 1989-03-31

GB/T 10651-1989 Replaced

GB/T 10651-1989 Fresh apple

Publish Date: 1989-03-31

GB/T 10782-1989 Replaced

GB/T 10782-1989 General rule for the quality of preserved fruit products

Publish Date: 1989-03-31