T/XMSSAL 0009-2025 Active Group standards

T/XMSSAL 0009-2025 Food for Xiamen—Sea Worm Jelly

Publish Date: 2025-08-01 Implement Date: 2025-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/XMSSAL 0009-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Poultry and eggs

Publish Date: 2025-08-01

Implement Date: 2025-08-01

Scope

This document replaces T/XMSSAL 34-2020 "Tudou Jing (Tudou Jelly) for Food Supply in Xiamen". Compared with T/XMSSAL 34-2020, the main changes are as follows: — Modifications to the description of raw materials and processes for Tudou Jing in the scope of application; — Updates to normative reference documents; — Revisions to requirements for raw materials; — Changes to the texture indicators in sensory evaluation; — Modifications to the PCB limit requirements; — Adjustments to the total colony count values in microbiological indicators; — Addition of Listeria monocytogenes requirements for prepackaged products; — Inclusion of requirements for transportation, storage, and shelf life; — Addition of Appendix A: Key inspection items for food additives.