DB5103/T 55-2024 Active Sichuan ProvinceLocal standards

DB5103/T 55-2024 DB5103/T 55-2024 Processing specification for diced Chinese horseradish with drying technique

Publish Date: 2024-12-26 Implement Date: 2025-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB5103/T 55-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: Vegetables and their products

Publish Date: 2024-12-26

Implement Date: 2025-01-01

Scope

It is suitable for the production and processing of air-dried large-headed Chinese cabbage within the administrative area of Zigong City.

Development Information

Related Standards

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