T/CQBSNS 2-2020 Active Group standards

T/CQBSNS 2-2020 Geographical Indication Products - Bishan Wild Vegetables

T/CQBSNS 2-2020

Publish Date: 2020-12-27 Implement Date: 2020-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CQBSNS 2-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Vegetables and their products

Publish Date: 2020-12-27

Implement Date: 2020-12-28

Scope

Scope: This standard specifies the terms and definitions, production area, requirements, inspection methods, inspection rules, as well as labeling, packaging, transportation, and storage requirements for Bishan cai. This standard applies to products corresponding to the geographical indication certification trademark "Bishan cai" approved by the former State Administration for Industry and Commerce; Main technical content: I. Sensory indicators: 1. Appearance: Huge buds grow from the leaf axils, each bud weighing 100g to 200g. Each plant produces 15 to 20 buds. The side buds are large, flattened, and round, forming a pagoda-like shape. 2. Color: Light green. The side buds have white heads and do not turn red. 3. Taste: Sweet with no bitterness. The flesh is crispy with little tendons and no residue. II. Physicochemical indicators: 1. Protein: ≥1.5% 2. Vitamin C: ≥20mg/100g 3. Soluble sugar: ≥0.01%