T/JAASS 117-2023 Active Group standards

T/JAASS 117-2023 Rapeseed shoot freezing processing technical specification

Publish Date: 2023-12-27 Implement Date: 2024-01-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JAASS 117-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Vegetables and their products

Publish Date: 2023-12-27

Implement Date: 2024-01-27

Pages: 7 pages

Scope

Scope: This document is applicable to the quick-freezing processing of rape shoots; Main technical content: This document stipulates the technical requirements for raw materials, processing environment, processing technology, packaging, labeling, metal detection, product quality control, storage, and archiving during the quick-freezing processing of rape shoots.