T/YNFS 1.5-2021 Active Group standards

T/YNFS 1.5-2021 Technical Specifications for the Production and Processing of Deep-grooved Walnuts Part 5: Quality Grade of Kernels

T/YNFS 1.5-2021

Publish Date: 2021-03-01 Implement Date: 2021-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YNFS 1.5-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic forests and by-products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2021-03-01

Implement Date: 2021-05-01

Scope

Main technical content: - Preface - Introduction - Chapter III: Scope - Normative reference documents - Terminology and definitions 13.1 Half kernels 13.2 Quarter kernels 13.3 Broken kernels 13.4 Rice kernels 13.5 Poor quality kernels 23.6 Kernels of different colors 23.7 Kernel color 24. Basic requirements 25. Grade indicators 26. Test methods 26.1 Sampling 36.2 Odor 36.3 Flavor 36.4 Color 36.5 Half kernels and quarter kernels 36.6 Broken kernels 36.7 Rice kernels 36.8 Poor quality kernels 36.9 Moisture content 36.10 Acid value 36.11 Peroxide value 36.12 Aflatoxin 36.13 Total colony count 36.14 Escherichia coli 46.15 Mold and yeast 47. Judging rules