T/GDVIA 076-2024 Active Group standards

T/GDVIA 076-2024 Lianzhou Chinese cabbage product grade

T/GDVIA 076-2024

Publish Date: 2024-12-25 Implement Date: 2024-12-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDVIA 076-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Vegetables and their products

Publish Date: 2024-12-25

Implement Date: 2024-12-26

Scope

Scope: This document specifies the grading requirements, safety indicators, measurement methods, inspection rules, packaging, labeling, and refrigerated transportation requirements for Lianzhou Chinese cabbage products. This document is applicable to Lianzhou Chinese cabbage; Main technical content: 3 Terms and Definitions 4 Grading Requirements 4.1 Sensory Quality Requirements 4.2 Physical and Chemical Indicator Requirements 5 Safety Indicators 6 Measurement Methods 6.1 Measurement of Sensory Quality Indicators 6.2 Measurement of Physical and Chemical Quality Indicators 7 Inspection Rules 7.1 Batch Formation 7.2 Sampling 7.3 Inspection Classification 7.4 Judgment Rules 8 Packaging, Labeling, and Refrigerated Transportation 8.1 Packaging 8.2 Labeling 8.3 Refrigerated Transportation