T/QGCML 4098-2024 Active Group standards

T/QGCML 4098-2024 Pickled vegetables - Flavored radish

T/QGCML 4098-2024

Publish Date: 2024-04-19 Implement Date: 2024-05-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QGCML 4098-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2024-04-19

Implement Date: 2024-05-04

Scope

Main technical content: This document specifies the terms and definitions, process flow, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life of flavored radishes. This document is applicable to flavored radish products made from radishes as the main raw material, through processes such as marinating, washing, soaking, draining, magnetic selection, weighing, mixing, and packaging