GB/T 15550-1995
Abolished
T/QGCML 1280-2023
Active
Group standards
T/QGCML 1280-2023 Red Bean Milk Tea
T/QGCML 1280-2023 Red Bean Milk Tea
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 1280-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Comprehensive information about milk and dairy products
Publish Date:
2023-08-28
Implement Date:
2023-09-12
Scope
Main technical content: This document specifies the terms and definitions, technical requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of Red Bean Milk Tea. This document is applicable to Red Bean Milk Tea made primarily from whole milk powder, skimmed milk powder, red bean powder, and Oolong tea leaves, with added ingredients such as cream, concentrated apple juice, and concentrated jujube juice. It also includes food additives such as erythritol, steviol glycosides, sodium bicarbonate, edible salt, D-isoascorbic acid sodium, microcrystalline cellulose, mono- and diglyceride fatty acids, and food flavorings. The product is manufactured through specific production processes.
Development Information
Related Standards
GB 10770-1997
Abolished
GB 10770-1997 Supplementary weaning foods for infants and young children
NY/T 657-2002
Replaced
NY/T 657-2002 Green food—Milk products
GB/T 18407.5-2003
Abolished
GB/T 18407.5-2003 Safety qualification for agricultural product—Environment requirement for origin of non-environmental pollution milk and dairy products
GB 9676-2003
Replaced
GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
GB/T 21676-2008
Abolished