T/CAB 0236-2023 Active Group standards

T/CAB 0236-2023 Frozen shrimp ball/Frozen shrimp paste/Frozen shrimp mince

Publish Date: 2023-01-17 Implement Date: 2023-01-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAB 0236-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fish and aquatic products

Publish Date: 2023-01-17

Implement Date: 2023-01-17

Scope

Scope: This document specifies the terms and definitions, requirements, test methods, inspection rules, labels, marks, packaging, transportation, and storage of quick-frozen shrimp paste. This document applies to products made from shrimp (or shrimp fillets) as the main raw material, combined with starch and other additives, with or without the addition of food additives, and processed through processes such as mixing, molding, and quick freezing. Main technical content: This document specifies the terms and definitions, requirements, test methods, inspection rules, labels, marks, packaging, transportation, and storage of quick-frozen shrimp paste.