T/ZSGTS 310-2023 Active Group standards

T/ZSGTS 310-2023 "Xiangshan's products, Xiaolan fried fish balls."

Publish Date: 2023-10-31 Implement Date: 2023-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZSGTS 310-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2023-10-31

Implement Date: 2023-10-31

Scope

Main technical content: This document stipulates the technical requirements for Xiangshanzhipin Xiaoman Fried Fish Balls, the hygiene requirements for the production and processing process, and the test methods. This document is applicable to ready-to-eat cooked products mainly made from minced carp meat, with added ingredients such as cornstarch, cured meat granules (or pork fat granules), garlic, dried tangerine peel, edible salt, sugar, and MSG, and processed through key techniques including mixing and forming gel, extruding into balls, and deep-frying