T/ZJBX 12-2023 Active Group standards

T/ZJBX 12-2023 Prepared Meals - Grilled Fish

T/ZJBX 12-2023

Publish Date: 2023-08-10 Implement Date: 2023-09-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZJBX 12-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fish and aquatic products

Publish Date: 2023-08-10

Implement Date: 2023-09-10

Scope

Scope: This document establishes the terminology and definitions of pre-cooked grilled fish, stipulates the requirements for raw materials, sensory properties, physical and chemical indicators, net content, hygiene during production and processing, describes the corresponding test methods, and provides inspection rules. It also sets forth regulations on labeling, marking, packaging, transportation, and storage. This document is applicable to non-ready-to-eat pre-cooked grilled fish made from fish such as tilapia, bass, and channel catfish as raw materials. Main technical content: This document establishes the terminology and definitions of pre-cooked grilled fish, stipulates the requirements for raw materials, sensory properties, physical and chemical indicators, net content, hygiene during production and processing, describes the corresponding test methods, and provides inspection rules. It also sets forth regulations on labeling, marking, packaging, transportation, and storage. This document is applicable to non-ready-to-eat pre-cooked grilled fish made from fish such as tilapia, bass, and channel catfish as raw materials.