T/CQCA 014-2023 Active Group standards

T/CQCA 014-2023 Hotpot Ingredients Hotpot Base Sauce

T/CQCA 014-2023

Publish Date: 2023-10-25 Implement Date: 2023-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CQCA 014-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2023-10-25

Implement Date: 2023-11-01

Scope

Main technical content: This document specifies the technical requirements, test methods, inspection rules, labels, marks, packaging, transportation, and storage of hotpot base materials. This document is applicable to non-ready-to-eat pre-packaged hotpot base materials made from raw materials such as spices and edible oils, with or without the addition of auxiliary materials, and processed through pre-treatment, simmering, packaging, and other corresponding processes