DZ/T 0101.12-1994
Active
GB 4789.44-2020
Active
National standards
force_standard
GB 4789.44-2020 Food Safety National Standard Microbiological Test for Food and Surveillance of Vibrio Fischeri (Foodborne Pathogen) Sampling and Testing Methodology
GB 4789.44-2020 Food Safety National Standard Microbiological Test for Food and Surveillance of Vibrio Fischeri (Foodborne Pathogen) Sampling and Testing Methodology
Price:
$ 66
Basic Information
Standard Code:
GB 4789.44-2020
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2020-09-11
Implement Date:
2021-03-11
Pages:
16 pages
Scope
This standard specifies the testing method for Vibrio vulnificus in aquatic products.
This standard is applicable to the testing of Vibrio vulnificus in aquatic products such as fish, shrimp, crabs, and shellfish.
Development Information
Same series standard
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