GB/T 43643-2024 Active National standards

GB/T 43643-2024 Macadamia nut

Publish Date: 2024-03-15 Implement Date: 2024-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 43643-2024

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Forestry

ICS Name: Other standards related to agriculture and forestry

Publish Date: 2024-03-15

Implement Date: 2024-10-01

Pages: 16 pages

Scope

This document specifies the technical requirements and grade specifications, inspection rules, packaging, marking, storage, and transportation for macadamia nut shells, opened shells, and kernels. It also describes the corresponding testing methods. This document is applicable to the sale and inspection of macadamia nut products.

Development Information

Word Count: 19 Thousand words Pages: 16 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB 9683-1988 Hygienic standard for composite laminated food packaging bag GB/T 32950-2016 Labeling and marking of fresh and live agricultural products GB/T 34344-2017 General technical requirement of packaging materialsfor agricultural products logistics GB/T 6543-2025 Single and double corrugated boxes for transport packages GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods

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