T/FYCY 013-2019 Active Group standards

T/FYCY 013-2019 Fenzhou famous dish Fenzhou roasted sauce yam cooking process specification

Publish Date: 2019-08-01 Implement Date: 2019-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FYCY 013-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Vegetables and their products

Publish Date: 2019-08-01

Implement Date: 2019-09-01

Scope

Main technical content: The raw materials and quantities for the cooking process of Fen Zhou's famous dish, Fen Zhou braised sauce yam. Cooking utensils, production process, plating, quality requirements, and the best time to eat it.