T/GXAS 014-2018 Active Group standards

T/GXAS 014-2018 The technical specification for the production of pearl radish pickled product in Jingxi sour products

Publish Date: 2018-12-29 Implement Date: 2018-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 014-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquaculture and fisheries

ICS Name: Vegetables and their products

Publish Date: 2018-12-29

Implement Date: 2018-12-31

Scope

Main technical content: This standard specifies the terms and definitions of the production technology of Jingxi sour vegetables and pearl radish sour, the requirements for processing sites, equipment and utensils, raw and auxiliary materials, processing processes, and storage. This standard is applicable to the production of radish sour using Jingxi pearl radish as the raw material.