T/NTRPTA 0065-2021 Active Group standards

T/NTRPTA 0065-2021 Technical Specifications for the Processing of Ginkgo Crisps

T/NTRPTA 0065-2021

Publish Date: 2021-11-01 Implement Date: 2021-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NTRPTA 0065-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Raising animals

ICS Name: Vegetables and their products

Publish Date: 2021-11-01

Implement Date: 2021-11-01

Scope

Scope: Applicable to the production of ginkgo crisps made from ginkgo seeds that are white like Han Baiyu or fish belly after harvest, glossy in appearance, and slightly yellowish after storage. The process includes washing, pre-cooking, shell removal, rinsing, sorting, steaming, soaking, quick freezing, and vacuum low-temperature frying. Main technical content: It stipulates the terms and definitions of ginkgo crisp production, raw material requirements, production environment, production process, packaging and labeling, metal detection, storage, and record keeping.