T/GXAS 119-2020 Active Group standards

T/GXAS 119-2020 Fermented Vegetable Seasoning

Publish Date: 2020-12-11 Implement Date: 2020-12-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 119-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Vegetables and their products

Publish Date: 2020-12-11

Implement Date: 2020-12-17

Scope

Scope: This document specifies the terms and definitions, requirements, testing methods, inspection rules, labels, marks, packaging, storage, and shelf life of fermented vegetable seasonings. This document applies to solid compound seasonings made from edible salt, white sugar, MSG, and other seasonings as the main raw materials, supplemented with fermented vegetables, and processed through mixing and drying. Main technical content: This document specifies the terms and definitions, requirements, testing methods, inspection rules, labels, marks, packaging, storage, and shelf life of fermented vegetable seasonings. This document applies to solid compound seasonings made from edible salt, white sugar, MSG, and other seasonings as the main raw materials, supplemented with fermented vegetables, and processed through mixing and drying.