T/JALNCP 1801-2023 Active Group standards

T/JALNCP 1801-2023 Jinggangshan bamboo shoots dried product

Publish Date: 2023-09-15 Implement Date: 2023-09-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JALNCP 1801-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2023-09-15

Implement Date: 2023-09-20

Scope

Main Technical Content: 4.1 Origin Environment: Green food shall comply with the requirements of NY/T 391; organic products shall comply with the requirements of GB/T 19630. 4.2 Production and Processing: 4.2.1 Raw material requirements: Mao bamboo shoots shall be fresh, without obvious coarse or old root heads, free from pollution, pests, rotting or spoilage, free from impurities, and comply with the provisions of GB 2762 and GB 2763. 4.2.2 The production and processing process shall comply with the provisions of GB 14881. Organic products shall comply with the requirements of GB/T 19630. Food additives shall comply with the requirements of GB 2760. The water used in the processing shall comply with the requirements of GB 5749. 4.3 Sensory indicators shall comply with the provisions of Table 1, and green food shall also comply with the requirements of NY/T 1048. Table 1: Sensory Indicator Items Indicator Testing Method Color Light yellow or yellow, with uniform and consistent color. Take about 500g of samples and place them in a white porcelain plate. Observe the appearance, color, and impurities under natural light, smell the odor, and rinse with warm water to taste the flavor and odor. The flavor and odor of the dried bamboo shoots shall be unique, without any abnormal odor. Texture The product shall have a shape, be resilient, free from crumbs, insect bites, or mold, and free from visible foreign impurities with normal vision. 4.4 Physical and chemical indicators and safety indicators shall comply with the provisions of Table 2, and green food shall also comply with the requirements of NY/T 1048; organic products shall comply with the requirements of GB/T 19630; other pollutant limits shall comply with the provisions of GB 2762; aflatoxin limits shall comply with the provisions of GB 2761; and the maximum residue limits of pesticides shall comply with the provisions of GB 2763. Food additives shall also comply with the provisions of G